Abstract Triploid Fujian oyster (Crassostrea angulata) is crucial to aquaculture and coastal
ecosystems because of its accelerated growth and heightened resilience against …

Abstract Zinc Oxide nanoparticles (ZnO NPs), due to their ubiquitous use in industrial and
consumer applications, present potential risks to marine ecosystems and biota, especially …

Abstract The Akoya pearl oyster (Pinctada fucata (Gould)) is the most important species for
pearl cultivation in Japan. Mass mortality of 0-year-old juvenile oysters and anomalies in …

Phages are among the most widely spread viruses, but their profiles and the antibiotic
resistance genes (ARGs) they carry in swine wastewater remain underexplored. The present …

Oysters that filter feed can accumulate numerous pathogens, including viruses, which can
serve as a valuable viral repository. As oyster farming becomes more prevalent, concerns …

Previously, the main studies were focused on viruses that cause disease in commercial and
farmed shellfish and cause damage to food enterprises (for example …

Background As a globally farmed oyster species, Magallana gigas has garnered significant
attention due to the contaminated RNA viruses that have caused illness in humans …

Crustaceans are important food sources worldwide and possess significant ecological status
in the marine ecosystem. However, our understanding of the diversity and evolution of RNA …

“Crucivirus” represents a group of viruses with chimeric genomes, significant for viral
evolution and recombination studies. Their capsid proteins share homology with the RNA …

Microviridae is a family of phages with circular ssDNA genomes and they are widely found in
various environments and organisms. In this study, virome techniques were employed to …