COVID-19 not only increased food insecurity across the globe but has also given rise to
pandemic-induced “biopedagogies,” a concept premised on conflating health with …

Consumption of snacks and ultra-processed foods (UPF) high in fat, salt and sugar (HFSS)
is associated with rising rates of obesity and growing socioeconomic disparities in nutrition …

Objective This study examined how family members managed emotions‐or produced
emotion work‐during family mealtimes and how this affected eating together in contexts …

Cooking-related literacy and attitudes may play important roles in preventing and reducing
diet-related chronic diseases and nutrition disparities. People living alone are an under …

Public health organizations, including the Academy of Nutrition and Dietetics and the
American Hospital Association, recognize the importance of achieving food and nutrition …

Based on a longitudinal and ethnographic study, this research examines how women
experience the emotional aspects of their maternal foodwork in England across social …

In Mexico social dynamics are changing toward less traditional arrangements. With a
qualitative interview study, we explore the link between marital conflict and mothers' ability to …

Regular family mealtimes are occasions to model food consumption and have been
associated with health and well-being benefits for children. This study aimed to investigate …

Family meals are a familiar concept and are practised in many Western households. While
academics have been researching family meals for decades, there is much about the family …

This article examines the limitations of EU food law in safeguarding public health within ultra-
processed food (UPF) markets, focusing on food additives as a case study. It critiques the …