The seafood supply chain from a fraudulent perspective
Food fraud is an intentional act for economic gain. It poses a risk to food integrity, the
economy, public health and consumers' ethics. Seafood is one commodity which has …
economy, public health and consumers' ethics. Seafood is one commodity which has …
Sustainability outcomes of aquaculture eco‐certification: challenges and opportunities
Both the aquaculture industry and eco‐certification of aquaculture have grown significantly
over the past 20 years, but the extent to which aquaculture eco‐certification is effective in …
over the past 20 years, but the extent to which aquaculture eco‐certification is effective in …
Consumer attitudes towards biobased packaging–A cross-cultural comparative study
Growing awareness of the environmental damage associated with conventional product
packaging has led to keen interest in 'green','environmentally friendly'or …
packaging has led to keen interest in 'green','environmentally friendly'or …
Market integration and price leadership: The US Atlantic salmon market
When markets are integrated and the law of one price holds, prices confronted by different
producers should tend to uniformity, in the long run, allowance is made for differences in …
producers should tend to uniformity, in the long run, allowance is made for differences in …
Is Marine Stewardship Council's ecolabel a rising tide for all? Consumers' willingness to pay for origin-differentiated ecolabeled canned tuna
Abstract The Marine Stewardship Council's (MSC) sustainable seafood ecolabel covers
about 10% of total seafood catch globally. Despite its prevalence, consumer willingness to …
about 10% of total seafood catch globally. Despite its prevalence, consumer willingness to …
Risks shift along seafood supply chains
Seafood is a highly traded commodity and 71% of the United States (US) supply is imported.
This study addresses questions about imported seafood safety and compares risks of …
This study addresses questions about imported seafood safety and compares risks of …
Main issues and challenges for sustainable development of salmon farming in Chile: a socio‐economic perspective
We identify and discuss the main problems and challenges in sustainable development
faced by the salmon farming industry in Chile from a socio‐economic perspective. This …
faced by the salmon farming industry in Chile from a socio‐economic perspective. This …
Objective risk and subjective risk: The role of information in food supply chains
Food-borne infections cause a considerable amount of illnesses, heavily affecting
healthcare systems. Given the spread of food-borne infections, assessing food risks is a …
healthcare systems. Given the spread of food-borne infections, assessing food risks is a …
Should a family firm communicate their family identity and country of origin? A cross-cultural study from Chile and Spain
Should a family firm communicate their family identity and country of origin? A cross-cultural
study from Chile and Spain | Emerald Insight Books and journals Case studies Expert Briefings …
study from Chile and Spain | Emerald Insight Books and journals Case studies Expert Briefings …
Estimation of consumer willingness‐to‐pay for social responsibility in fruit and vegetable products: A cross‐country comparison using a choice experiment
Choice experiments are used to assess consumer preferences and willingness‐to‐pay
(WTP) for different food attributes worldwide. These studies also include credence attributes …
(WTP) for different food attributes worldwide. These studies also include credence attributes …