Consuming insects is a possible alternative to meat consumption that has few detrimental
impacts on the environment and human health. Whether novel foods made from insects will …

An overview is given on recent developments in insects as food and food by reviewing the
literature which has appeared during the last few years on edible insects. An outlook to the …

This review is focused on the utilization of insects as a new opportunity in food and feed
products, including their commercialization both in traditional and new markets. It has been …

The present study examined the willingness of children and adolescents (N= 718, M Age=
13.67, SD= 2.31; female= 57.5%) from Germany to consume insects and cultured meat. One …

Currently, the livestock industry occupies a large percentage of the planet's ice-free surface.
In addition, it is considered one of the main factors causing environmental pollution and …

Entomophagy–intentional consumption of insects–is practiced in several regions of the
world, particularly in Asia, Africa and Latin America. In the Western world, edible insects …

Past tasting experience with edible insects could influence food neophobia (FN) and
disgust, and consequently, it could increase the intention to engage with entomophagy by …

Edible insects are gaining attention as a novel food; however, studies with their use in food
are still limited. This study aimed to determine the chemical composition, physical …

The growing demand for livestock products is associated with an increase in environmental,
economic, and ethical issues. New alternative sources of protein such as edible insects …

Natural labels are increasingly present in the market and appreciated by consumers, despite
formal regulation still missing. Knowing the psychosocial factors that may predict natural …