This review presents innovative food processing techniques and their role in promoting
sustainable food industry. These techniques (such as microwave, ultrasound, pulse electric …

High intensity ultrasound (HIU) offers an alternative to traditional methods of food
preservation, and is regarded as a green and promising emerging technology. Ultrasound …

Sterilization is one of the most effective food preservation methods. Thermal sterilization
technologies have been widely employed in food industry since they are well developed …

Ultrasound is well known to have a significant effect on the rate of various processes in the
food industry. Using ultrasound, full reproducible food processes can now be completed in …

Ultrasound has a wide range of applications in various agricultural sectors. In food
processing, it is considered to be an emerging technology with the potential to speed up …

Alternative methods for pasteurization and sterilization are gaining importance, due to
increased consumer demand for new methods of food processing that have a reduced …

Abstract Changes in consumer eating habits, health concerns, and convenient and practical
foods have led to an increased demand for fruit and vegetable products. Food safety is …

As the complexity of the food supply system increases, the focus on processes used to
convert raw food materials and ingredients into consumer food products becomes more …

Ultrasonic irradiation and the associated sonochemical and sonophysical effects are
complementary techniques for driving more efficient chemical reactions and yields …

In the last 2 decades, consumer demand for fresher, higher quality, and safer food has
promoted research on nonthermal methods of food preservation for the inactivation of …