Background Food safety in the food market is one of the key areas of focus in public health,
because it affects people of every age, race, gender, and income level around the world …

With the advent of DNA forensics, research on seafood fraud has increased drastically. The
documentation of mislabeling has raised concern over the identity, value, and safety of …

Food fraud represents a serious threat to the integrity of the global agri-food marketing
system and has received considerable attention by policy makers, academics, and the …

Introduction Fish fraud detection is mainly carried out using a genomic profiling approach
requiring long and complex sample preparations and assay running times. Rapid …

Species substitution, the use of a low value fish in place of a high value fish, is the biggest
problem in international trade and the leading cause of fraud in the fisheries arena sector …

Background Aquaculture is expected to continue at a faster growth rate than other major
food production sectors as there is an increasing average per capita intake of animal protein …

DNA analysis based on next-generation sequencing and other advanced genetic
techniques have been proposed in order to identify the origin or provenance of fish …

The market for canned mackerel is growing due to their competitive price and to the
excellent properties of the meat. However, the weak rules of current legislation, coupled with …

Food authenticity is a critical issue associated with the economy, religion, and food safety.
Herein, we report a label-free and colorimetric nucleic acid assay for detecting DNA …

Food authenticity has received an increasing focus due to high profile cases of substitution/
mislabeling, with many investigations identifying sales of endangered or prohibited species …