Edibles are the only source of nutrients and energy for humans. However, ingredients of
edibles have undergone many physicochemical changes during preparation and storage …

Mycotoxins in food should be evaluated regularly. In order to determine the amount of
mycotoxins in food, accurate extraction methods should be used. In this systematic review …

The identification of concerning high levels of pyrrolizidine alkaloids (PAs) in a wide variety
of food products has raised the occurrence of these natural toxins as one of the main current …

Alkaloids are naturally occurring compounds containing basic nitrogen atoms. They are
biosynthesized mainly by plants but also by some fungi species. Many alkaloids are toxic to …

Unsaturated pyrrolizidine alkaloids (PA), their corresponding N-oxides (PANO), and tropane
alkaloids (TA) are toxic secondary plant metabolites. Their possible transfer into the milk of …

Saturated and unsaturated pyrrolizidine alkaloids (PAs) are present in more than 6000 plant
species growing in countries all over the world. They have a typical heterocyclic structure in …

Zearalenone and its metabolites are mycotoxins generated by Fusarium species while crops
are growing and can typically be found in various foods, posing a risk to human health …

The exponential number of food alerts about concerning levels of some plant-alkaloids, such
as pyrrolizidine, tropane and opium alkaloids, have stressed the need to monitor their …

The growing human population, climate change, and environmental pollution pose urgent
threats to global food security. New plant-based foods and precision fermentation that …

Nowadays, pseudo-cereals' consumption is increasing due to their health benefits as they
possess an excellent nutrient profile. Whole pseudo-cereal grains are rich in a wide range of …