Agrochemicals, which are crucial to meet the world food qualitative and quantitative
demand, are compounds used to kill pests (insects, fungi, rodents, or unwanted plants) …

Citrus is a genus belonging to the Rutaceae family and includes important crops like orange,
lemons, pummelos, grapefruits, limes, etc. Citrus essential oils (CEOs) consist of some major …

Probiotics have garnered significant attention in recent years due to their potential
advantages in diverse biomedical applications, such as acting as antimicrobial agents …

Nanotechnology is an emerging technology in the field of food and agriculture; every
individual molecule and atom can be modified or controlled by this technology. Everything …

Plant essential oils (EOs) possesses remarkable antimicrobial efficacy and therefore have
great potential as an alternative of health hazardous synthetic preservatives. In spite of …

Currently, infections caused by multidrug-resistant bacteria have reached critical levels.
Thus, various approaches are being explored for the development of new and effective …

Innovative solutions using biopolymer-based materials made of several constituents seems
to be particularly attractive for packaging in biomedical and pharmaceutical applications. In …

Chronic bone infection is considered as one of the most problematic biofilm‐related
infections. Its recurrent and resistant nature, high morbidity, prolonged hospitalization, and …

Nanotoxicology and nanosafety has been a topic of intensive research for about more than
20 years. Nearly 10 000 research papers have been published on the topic, yet there exists …

This article concisely reviews the most recent contributions to the development of
sustainable bio-based polymers with antimicrobial properties. This is because some of the …