Climate change is an inevitable event that obstructs the output of aquaculture farms and
culture-based fisheries in open waters. It poses a serious threat to global food security …

In the era of intensification of fish farms, the high‐fat diet (HFD) has been applied to promote
growth and productivity, provide additional energy and substitute partial protein in fish feeds …

Heat stress is the most major environmental element contributing to rabbit health problems
and reduced production. It is proposed that essential oils be applied to alleviate heat stress …

The performance, efficiency of consumed feed, body chemical composition, survival rate,
antioxidant and immunity parameters of Nile tilapia (Oreochromis niloticus) reared in …

The objective of this study was to evaluate the beneficial effect of Saccharomyces cerevisiae
(SC) on growth, intestinal morphometric characteristics, blood indices, redox balance …

Global warming is disastrous to aquatic animals and supplementation of probiotics might
mitigate its adverse effects. Therefore, to mitigate the effects of high temperature on growth …

This study investigated the influences of dietary supplementation of Lactobacillus plantarum
(LP) on the digestive efficiency, growth performance, immunological response, and disease …

Scientists throughout the world are increasingly interested in develo** novel technologies
and materials as alternatives to antibiotics in the poultry industry. The researchers' efforts …

Simple Summary In animal science, dietary supplementation with probiotics offers several
advantages, in terms of both environmental sustainability and production, and probiotic …

Aquatic plants are potent antioxidants that might promote health and reduced oxidative
damage induced by a variety of ecological pollutants in aquatic organisms. The privileges of …