Infections caused by bacterial species from the genus Campylobacter are one of the four
main causes of strong diarrheal enteritis worldwide. Campylobacteriosis, a typical food …

C. jejuni is the leading cause of human foodborne illness associated with poultry, beef, and
pork consumption. C. jejuni is highly prevalent in commercial poultry farms, where horizontal …

Foodborne diseases remain common around the world with Campylobacteriosis being the
most commonly reported zoonosis in the European Union in 2013. Campylobacter jejuni …

Quorum-sensing systems control major virulence determinants in Enterococcus faecalis,
which causes nosocomial infections. The E. faecalis quorum-sensing systems include …

Quorum sensing (QS), which is a key part of cell/cell communication, is widely distributed in
microorganisms, especially in bacteria. Bacteria can produce and detect the presence of QS …

Campylobacter species are the most common cause of bacterial gastroenteritis, with C.
jejuni responsible for the majority of these cases. Although it is clear that livestock, and …

Microbial biofilms are responsible for a variety of microbial infections in different parts of the
body, such as urinary tract infections, catheter infections, middle-ear infections, gingivitis …

Arcobacter butzleri, recently emended to the Aliarcobacter butzleri comb. nov., is an
emerging pathogen causing enteritis, severe diarrhea, septicaemia, and bacteraemia in …

Campylobacteriosis is one of the most common bacterial infections worldwide causing
economic costs. The high prevalence of Campylobacter spp. in poultry meat is a result of …

Human gut and food microbiomes interact during digestion. The outcome of these
interactions influences the taxonomical composition and functional capacity of the resident …