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[HTML][HTML] Microbial foods for improving human and planetary health
The current food production system is negatively impacting planetary and human health. A
transition to a sustainable and fair food system is urgently needed. Microorganisms are likely …
transition to a sustainable and fair food system is urgently needed. Microorganisms are likely …
From sustainable feedstocks to microbial foods
Climate change-induced alterations in weather patterns, such as frequent and severe
heatwaves, cold waves, droughts, floods, heavy rain and storms, are reducing crop yields …
heatwaves, cold waves, droughts, floods, heavy rain and storms, are reducing crop yields …
The future is fermented: Microbial biodiversity of fermented foods is a critical resource for food innovation and human health
Background Fermented foods and beverages have been a key component of the human diet
for thousands of years, and play an important nutritional, cultural, and economic role in most …
for thousands of years, and play an important nutritional, cultural, and economic role in most …
[HTML][HTML] Fermentation's pivotal role in sha** the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health …
Given the environmental, ethical, and food security challenges posed by conventional
agriculture and animal husbandry, the transition towards sustainable food systems is …
agriculture and animal husbandry, the transition towards sustainable food systems is …
Novel fermentations integrate traditional practice and rational design of fermented-food microbiomes
Fermented foods and beverages have been produced around the world for millennia,
providing humans with a range of gastronomic, cultural, health, and scientific benefits …
providing humans with a range of gastronomic, cultural, health, and scientific benefits …
Pints of the past, flavours for the future
K Thomas - Fungal biology, 2024 - Elsevier
The recreation of historic beverages is possible via contemporary fermentations carried out
with microbes revived form the past. Advanced molecular techniques have recently provided …
with microbes revived form the past. Advanced molecular techniques have recently provided …
[HTML][HTML] Fermented Foods and Food Microorganisms: Antioxidant Benefits and Biotechnological Advancements
MJ Seo - Antioxidants, 2024 - mdpi.com
Fermented foods have been a part of human civilization since ancient times, offering
enhanced flavors, extended shelf-life, and improved nutritional value through the action of …
enhanced flavors, extended shelf-life, and improved nutritional value through the action of …
A peculiar exploitation of ungulates at Grotta di Santa Croce: bone grease rendering and nutritional patterns among Neanderthals in southern Italy
J Crezzini, P Boscato, A Ronchitelli, F Boschin - Historical Biology, 2024 - Taylor & Francis
Evidence acquired in the past years highlighted the high complexity of Neanderthal
subsistence strategies in terms of the spectrum of exploited species (mammals, birds …
subsistence strategies in terms of the spectrum of exploited species (mammals, birds …
[HTML][HTML] A Systematic Review of the Twelve Most Popular Bean Varieties, Highlighting Their Potential as Functional Foods Based on the Health Benefits Derived from …
According to the US Department of Agriculture, more than 4000 types of beans are cultivated
in the United States and worldwide; nevertheless, the demand for beans continues to rise …
in the United States and worldwide; nevertheless, the demand for beans continues to rise …
Food Fermentation and Its Relevance in the Human History
Currently, more than 5000 different fermented foods are consumed by mankind worldwide;
many of them are ethnic and produced in a particular region. In this chapter, the …
many of them are ethnic and produced in a particular region. In this chapter, the …