The pervasive use of antibiotics in agriculture and animal husbandry has raised a significant
concern—residual antibiotic contamination in food, which contributes to the natural evolution …

Food hygiene plays a vital role in ensuring food safety and suitability by preventing
contamination throughout the food chain. However, in Sub-Saharan Africa (SSA), ensuring …

Vegetable and fruit contamination is recognized as a significant parasite transmission route.
This review presents the current state of vegetables ad fruits contamination with food-borne …

Background Foodborne diseases affect nearly 600 million people each year, that is, one in
every ten people, and their outbreaks are most common in low-and middle-income …

Complementary foods (CFs) commonly consumed by infants and young children (IYC) in
sub‐Saharan Africa (SSA) are processed using either single or multi‐grain ingredients …

Local markets are primarily the center for trade and distribution of fruits and vegetables in
Ghana. Fruit and vegetable vendors are responsible for kee** food hygienic and safe from …

In this study, the affinity potentials of biosynthesized and functionalized iron oxide
nanoparticles (IONPs), gold nanoparticles (AuNPs), and iron-gold nanocomposites (Fe3O4 …

In the continuum from 'farm to fork', the proficiency of food handlers in terms of knowledge,
attitudes, and practices (KAP) is essential for ensuring improved food safety outcomes. This …

Street foods are ready-made meals, relatively inexpensive and easily accessible for the
marginal people in develo** countries. However, the lack of proper hygiene among …

Salmonella enterica and Escherichia coli are well-known bacteria commonly associated
with foodborne illnesses in humans and animals. Genomic characterization of these …