Seaweed (known as marine algae) has a tradition of being part of the animal feed in the
coastal areas, from ancient times. Seaweeds, are mixed with animal feed, because when …

Macroalgae, commonly known as seaweed, offer a novel and added‐value dietary
ingredient in formulated diets for fish. Production of biomass can be achieved without …

Agricultural byproduct-foxtail millet (Setaria italic) bran was explored to extract dietary fiber
by enzymatic methods and the physicochemical and functional properties of foxtail millet …

Algae are at the base of the aquatic food chain, producing the food resources that fish are
adapted to consume. Previous studies have proven that the inclusion of small amounts (< …

Aquaculture is growing rapidly as a food-producing sector and in recent years fishmeal
prices have climbed more than two-fold on a global scale. This review of previous studies …

Background Aquaculture, traditionally a form of biotechnology, has evolved to integrate
innovative biotechnological applications, such as advanced feed formulations, aimed at …

The present study evaluated the effects of the inclusion of three seaweeds, Gracilaria
vermiculophylla (GRA), Porphyra dioica (POR), and Ulva spp.(ULV), as dietary ingredients …

Marine macroalgae are considered to be alternative promising animal feed resources with
numerous advantages, such as high growth rate, exceptional tolerance to be potentially …

Shrimps are one of the most important cultures in aquaculture with an estimated production
of around 4.5 million MT, that is constantly growing. This fact entails the necessity to …

Plant-based products in fish diets are valuable protein alternatives to fishmeal for the
aquafeed industry. Many plant feed ingredients contain polyphenolic compounds, including …