The yellow polyphenolic pigment known as curcumin, originating from the rhizome of the
turmeric plant Curcuma longa L., has been utilized for ages in ancient medicine, as well as …

The poultry industry contributes significantly to bridging the nutritional gap in many countries
because of its meat and eggs products rich in protein and valuable nutrients at a cost less …

In line with the substantial increase in the broiler industry worldwide, Clostridium perfringens-
induced necrotic enteritis (NE) became a continuous challenge leading to high economic …

Olive oil production is a significant source of economic profit for Mediterranean nations,
accounting for around 98 percent of global output. Olive oil usage has increased …

Global production of the two major poultry products, meat and eggs, has increased quickly.
This, in turn, indicates both the relatively low cost and the customers' desire for these secure …

Recently, develo** countries have focused on using innovative feed in poultry nutrition.
The plant Moringa oleifera is native to India but grows worldwide in tropical and subtropical …

Salmonellosis is a severe problem that threatens the poultry sector worldwide right now.
Salmonella gallinarium and Salmonella pullorum (Fowl typhoid) are the most pathogenic …

Avian species have long struggled with the problem of coccidiosis, a disease that affects
various parts of the intestine, including the anterior gut, midgut, and hindgut. Among different …

Globally, several studies have investigated the utilization and efficacy of promising
medicinal herbal plants to enhance livestock and poultry production. The most commonly …

The avian digestive tract is an important system for converting ingested food into the
nutrients their bodies need for maintenance, growth, and reproduction (meat, table eggs …