High protein content, excellent amino acid profile, absence of anti-nutritional factors (ANFs),
high digestibility and good palatability of fishmeal (FM), make it a major source of protein in …

Aquaculture offers a promising source of economic and healthy protein for human
consumption, which can improve wellbeing. Viral diseases are the most serious type of …

Antibiotics are largely applied in aquaculture to increase production and control diseases,
while how the antibiotics used in pond farming influence the distribution of antibiotics in …

Pseudomonas plecoglossicida is the pathogen responsible for visceral white spot disease in
large yellow croaker (Larimichthys crocea) and orange-spotted grouper (Epinephelus …

Background Infectious diseases have caused huge economic loss and food security issues
in fish aquaculture. Current management and breeding strategies heavily rely on the …

Intensive aquaculture plays an essential role in meeting human beings' growing demand for
aquatic products. Recirculating pond has been considered as an effective approach for …

The increasing concern over environmental pollution caused by the pesticide avermectin
used in aquaculture has attracted significant attention. The use of avermectin, a neurotoxic …

Fish is one of the food sources that should be examined for freshness before being
consumed. The consumption of rotten fish can cause various diseases. The rotten fish have …

Evidence from many studies indicates that taurine addition may yield an influence on growth
in aquaculture animals. Nevertheless, the application efficacy of taurine remains …

Higher energy efficiency and lower environmental impact have become very important
aspects in the evaluation of the design and operation of technical systems. The same goes …