Changes in physicochemical indexes of ash-covered ham and air-dried ham from Sanchuan county of Yunnan Province during fermentation.
LDN Liang DingNian, XQL Xue QiaoLi… - 2019 - cabidigitallibrary.org
To study the changes in physicochemical properties of ash-covered ham and air-dried ham
from Sanchuan during the fermentation process, the main physicochemical properties …
from Sanchuan during the fermentation process, the main physicochemical properties …
[CITATION][C] 三川焐灰火腿和风干火腿发酵过程中理化性质变化
梁定年， 薛桥丽， 黄启超， **钰芳， 胡永金， **世俊 - 肉类研究, 2019