Intensive cattle production is one of the primary causes of biodiversity loss. Pasture-based
animal husbandry has the potential to reverse this negative trend. Pasture-raised livestock …

This systematic literature review collected and summarized research on consumer
preferences and the purchase behaviour of food products with nutritional claims (NCs) and …

The presence of food waste, and ways to reduce it, has generated significant debate among
industry stakeholders, policy makers, and consumer groups around the world. Many have …

We compare the ability of three preference elicitation methods (hypothetical choices,
nonhypothetical choices, and nonhypothetical rankings) and three discrete‐choice …

We test whether the use of an honesty priming task can help mitigate hypothetical bias in
stated preference choice experiments (CE). Using a between‐sample design, we conducted …

Internet of Things (IoT) device manufacturers provide little information to consumers about
their security and data handling practices. Therefore, IoT consumers cannot make informed …

Consumer acceptance and willingness to pay for three nonconventional attributes
associated with six processed blueberry products was examined through an in-store …

The purpose of this paper is to illustrate how sensory and experimental economics
techniques can be combined in protocols for investigating the influence of food product …

This article provides new evidence on how images influence survey responses, using a split-
sample choice experiment. Our results suggest that, when respondents are presented with …

We assess the reduction of hypothetical bias in consumers' willingness to pay (WTP) for
products by applying a generic, short, and neutral cheap talk script in a retail setting. Using …