Authentication of food or food supplements with medicinal values is important to avoid
adverse toxic effects, provide consumer rights, as well as for certification purpose …

Authentication of meat products is critical in the food industry. Meat adulteration may lead to
religious apprehensions, financial gain and food-toxicities such as meat allergies. Thus …

Meat and meat products are widely consumed worldwide as a source of high-quality
proteins, essential amino acids, vitamins, and necessary minerals. The acceptability of Halal …

Food fraud is a global problem raising increased concerns during the past decades. Beef,
buffalo, chicken, duck, goat, sheep, and pork are the heavily consumed meats bearing …

Halal authentication has become essential in the food industry to ensure food is free from
any prohibited ingredients according to Islamic law. Diversification of food origin and …

Species authentication of meat and fish products is crucial to safeguard public health,
economic investment, and religious sanctity. We developed a heptaplex polymerase chain …

In times of increasing globalization and the resulting complexity of trade flows, securing food
quality is an increasing challenge. The development of analytical methods for checking the …

Abstract Since the" Horsemeat Scandal" in Europe has aroused people's attention to
adulteration of meat, real-time PCR method was used as gold standard to detect single …

As meat adulteration issue is becoming increasingly prominent worldwide, it is crucial to
realize on-site detection with simple equipment. Conventional nucleic acid amplification …

There are many PCR‐based methods for animal species identification; however, their
detection numbers are limited or could not identify unknown species. We set out to solve this …