Chronic wounds have become one of the most important issues for healthcare systems and
are a leading cause of death worldwide. Wound dressings are necessary to facilitate wound …

Functional foods is a very popular term in the social and scientific media; consequently, food
producers have invested resources in the development of processed foods that may provide …

The benevolent and detrimental effects of antioxidants are much debated in clinical trials
and cancer research. Several antioxidant enzymes and molecules are overexpressed in …

The review aims to summarize the major and dominant natural antioxidants and their
resources from medicinal and herbal plants with antiviral, anti-inflammation and …

Phenolic compounds (PCs) are a family of secondary metabolites with recognized biological
activities making them attractive for the biomedical “red” biotechnology. The development of …

It is generally accepted that gut microbiota, inflammation and obesity are linked to the
development of cardiovascular diseases and other chronic/non-communicable pathological …

The usage of nanoparticles became inevitable in medicine and other fields when it was
found that they could be administered to hosts to act as oxidants or antioxidants. These …

Melatonin is an endogenous hormone derived from tryptophan that is mainly released from
the pineal gland in the dark. Melatonin regulates many biological functions such as sleep …

Reactive oxygen species (ROS) are produced as a result of various environmental factors
and cellular metabolism reactions creating oxidative stress. The reversible oxidative …

Ethnopharmacological relevance Pistacia atlantica (wild pistachio) belongs to the
Anacardiaceae family, and growing from the Mediterranean basin to central Asia, especially …