Scaffolding biomaterials for 3D cultivated meat: prospects and challenges

C Bomkamp, SC Skaalure, GF Fernando… - Advanced …, 2022 - Wiley Online Library
Cultivating meat from stem cells rather than by raising animals is a promising solution to
concerns about the negative externalities of meat production. For cultivated meat to fully …

Development of plant-based meat analogs using 3D printing: Status and opportunities

Y Wen, C Chao, QT Che, HW Kim, HJ Park - Trends in Food Science & …, 2023 - Elsevier
Background Plant-based meat analog production is a strategy for simulating a novel form of
meat and has driven the interest of researchers in replacing animal meat consumption …

Scaffolds for the manufacture of cultured meat

JSH Seah, S Singh, LP Tan… - Critical Reviews in …, 2022 - Taylor & Francis
The cultured meat market has been growing at an accelerated space since the first creation
of cultured meat burger back in 2013. Substantial efforts have been made to reduce costs by …

Strategies to improve meat-like properties of meat analogs meeting consumers' expectations

YP Chen, X Feng, I Blank, Y Liu - Biomaterials, 2022 - Elsevier
Due to environmental and ethical concerns, meat analogs represent an emerging trend to
replace traditional animal meat. However, meat analogs lacking specific sensory properties …