The volatile composition and odor of meat and meat products is based on the precursors
present in the raw meat. These are influenced by various pre-slaughter factors (species …

Highlights•No exhaustive experimental characterisation of an organism's metabolome
reported.•Deep metabolome annotation strategies based on multi-platform …

Abstract Evaluation of GC–MS data may be challenging due to the high complexity of data
including overlapped, embedded, retention time shifted and low S/N ratio peaks. In this …

The flavour difference and other quality indicators among five popular apple varieties
('Ralls','Jonagold','Orin','Indo', and 'Hanfu') were evaluated mainly using electronic nose and …

Historically, Mangifera indica L. cultivations have been widely planted in tropical areas of
India, Africa, Asia, and Central America. However, at least 20 years ago its spreading …

Metabolomics is the science of studying small molecules (metabolites) in biological systems
with the aim of getting insight into cells, biofluids and organisms. Chemometric methods are …

The always more-demanding fields of food safety, quality and traceability are continuously
fostering the development of robust, efficient, sensitive and cost-effective analytical …

Tomatoes show diverse phytochemical attributes that contribute to their nutritive and health
values. This study comprehensively dissects primary and secondary metabolite profiles of …

Distilled liquors are important products, both culturally and economically. Chemically, as a
complex mixture, distilled liquor comprises various chemical compounds in addition to …

Oilseeds are important sources of diversified nutraceuticals with marked health attributes.
Thus, a better understanding of metabolome differences between common oilseeds will be …