Plants are recognized as natural sources of antioxidants (eg, polyphenols, flavonoids,
vitamins, and other active compounds) that can be extracted by green solvents like water …

In recent years, great interest has been focused on using natural antioxidants in food
products, due to studies indicating possible adverse effects that may be related to the …

Ultrasound assisted extraction (UAE) is widely used in recent times for its benefits, but it is
difficult to find literature that comprehensively addresses the effect of UAE-specific …

Severinia buxifolia (Rutaceae) is a promising source of bioactive compounds since it has
been traditionally used for the treatment of various diseases. The present study aimed at …

Plant extracts are rich in various bioactive compounds exerting antioxidants effects, such as
phenolics, catechins, flavonoids, quercetin, anthocyanin, tocopherol, rutin, chlorogenic acid …

Background: Antimicrobial resistance represents a serious threat to human health across the
globe. The cost of bringing a new antibiotic from discovery to market is high and return on …

Extraction of polyphenolic compounds from orange peel (OP) via solid-liquid extraction
(SLE) using deep eutectic solvents (DES) was investigated in this work as a means to …

Advanced food packaging technology ensures food safety from pollutants and microbial
pathogens, extending the shelf-life period of the preserved foods. However, conventional …

Pumpkin is an important vegetable, which has potential to be used as medicinal and
functional food. Not only the pulp but also the peel and seeds of pumpkin are good sources …

The increased consumer awareness of the health promoting effects of functional foods and
nutraceuticals is the driving force of the functional food and nutraceutical market. Bioactive …