Mycotoxins are secondary metabolites from molds that can contaminate the food and cause
serious health problems in consumers. Aflatoxins, deoxynivalenol, fumonisins, zearalenone …

Background Mycotoxins exposure from foodstuffs can trigger serious health hazards (eg
cancers, deformity and mutation), which has been a global public health concern. In recent …

Preventing food from fungal infestation has become a cause of great concern as food safety
is of particular importance to public health globally. Recently International Agency for …

Emerging decontamination technologies have been attracted considerable attention to
address the consumers' demand for high quality and safe food products. As one of the …

In this study, the aflatoxin M1 (AFM1) concentration in traditional and industrial milk and risk
assessment due to AFM1 exposure using the Monte Carlo simulations technique was …

Background Cereal and cereal-based products are used as an important sources of energy
and minerals as well as vitamins in all of the world. However, their contamination with …

Global population growth tremendously impacts the global food industry, endangering food
safety and quality. Mycotoxins, particularly Ochratoxin-A (OTA), emerge as a food chain …

The contamination of food commodities in various conditions along the production chain is
the point of concern, especially among recent years. While different conventional methods …

The current study was devoted to evaluate the concentration of acrylamide among different
food products based on subgroups such as type of product, country, and analytical methods …

Food contaminants are challenging the food industry due to the inefficiency of conventional
decontamination techniques. Cold plasma as an emerging technique for the degradation of …