Protein aggregation and amyloid formation have historically been linked with various
diseases such as Alzheimer's and Parkinson's disease, but recently functional amyloids …

Xanthomonas citri subsp. citri, a causative agent of the citrus canker (CC) disease, belongs
to one of the essential groups of the bacterial phytopathogen family, Xanthomonadaceae. It …

Bacteria of the Xanthomonas genus are mainly phytopathogens of a large variety of crops of
economic importance worldwide. Xanthomonas spp. rely on an arsenal of protein effectors …

Harpins are glycine-rich and heat-stable proteins that are secreted through type III secretion
system in gram-negative plant-pathogenic bacteria. Many studies show that these proteins …

AtWRKY30 belongs to a higher plant transcription factor superfamily, which responds to
pathogen attack. In previous studies, the AtWRKY30 gene was found to be highly and …

The citrus canker pathogen Xanthomonas axonopodis has caused severe damage to citrus
crops worldwide, resulting in significant economic losses for the citrus industry. To address …

Citrus is one of the most ancient fruit crops cultivated in the world. For many countries, citrus
production is an important source of revenues. However, despite the richness of citrus …

The term amyloidosis is used to refer to a family of pathologies altering the homeostasis of
human organs. Despite having a name that alludes to starch content, the amyloid …

Citrus canker, a highly contagious bacterial disease caused by Xanthomonas citri subsp.
citri (Xcc), poses a substantial threat to citrus crops, leading to serious reductions in fruit …

Microorganisms produce a diverse group of biomolecules having amphipathic nature
(amphiphiles). Microbial amphiphiles, including amyloids, bio-surfactants, and other exo …