Authenticity and traceability in beverages

S Kamiloglu - Food chemistry, 2019 - Elsevier
Nowadays, consumers expect to be sure that a food product complies with its label and
demand further information regarding the geographical origin of the product. Beverages are …

Use of headspace GC/MS combined with chemometric analysis to identify the geographic origins of black tea

J Yun, C Cui, S Zhang, J Zhu, C Peng, H Cai, X Yang… - Food Chemistry, 2021 - Elsevier
Some black teas demand high market prices. Black tea samples (306) collected from 10
geographic origins, including China (Guxi, Likou, **zipai, Guichi, Dongzhi, Changning …

Emerging techniques for determining the quality and safety of tea products: A review

XL Yu, DW Sun, Y He - … Reviews in Food Science and Food …, 2020 - Wiley Online Library
Spectroscopic techniques, electrochemical methods, nanozymes, computer vision, and
modified chromatographic techniques are the emerging techniques for determining the …

Authentication of the geographical origin of Guizhou green tea using stable isotope and mineral element signatures combined with chemometric analysis

W Liu, Y Chen, R Liao, J Zhao, H Yang, F Wang - Food Control, 2021 - Elsevier
Guizhou green tea is a provincial-scale protected geographical indication (PGI) product with
high value and good reputation. However, induced by economic benefit, deliberate origin …

Multi-element and stable isotopes characterization of commercial avocado fruit (Persea americana Mill) with origin authentication purposes

JM Muñoz-Redondo, D Bertoldi, A Tonon, L Ziller… - Food Control, 2022 - Elsevier
Abstract Avocado (Persea americana Mill) is a fruit consumed worldwide due to its valuable
organoleptic and health-promoting properties. To date, no information is available about the …

Tracing the geographical origin of Spanish mango (Mangifera indica L.) using stable isotopes ratios and multi-element profiles

JM Muñoz-Redondo, D Bertoldi, A Tonon, L Ziller… - Food Control, 2021 - Elsevier
The stable isotopes of five bio-elements (δ 13 C, δ 15 N, δ 34 S, δ 2 H, δ 18 O) and the
elemental composition profile combined with chemometrics were used to differentiate the …

Determination of adulteration, geographical origins, and species of food by mass spectrometry

HJ Chien, YF Zheng, WC Wang, CY Kuo… - Mass Spectrometry …, 2023 - Wiley Online Library
Food adulteration, mislabeling, and fraud, are rising global issues. Therefore, a number of
precise and reliable analytical instruments and approaches have been proposed to ensure …

Strontium isotope evidence for a trade network between southeastern Arabia and India during Antiquity

SE Ryan, V Dabrowski, A Dapoigny, C Gauthier… - Scientific Reports, 2021 - nature.com
Abstract Cotton (Gossypium sp.), a plant of tropical and sub-tropical origin, appeared at
several sites on the Arabian Peninsula at the end of the 1st mill. BCE-beginning of the 1st …

Rare earth elements and 87Sr/86Sr isotopic characterization of Indian Basmati rice as potential tool for its geographical authenticity

RA Lagad, SK Singh, VK Rai - Food Chemistry, 2017 - Elsevier
The increasing demand for premium priced Indian Basmati rice (Oryza sativa) in world
commodity market causing fraudulent activities like adulteration, mislabelling. In order to …

The use of ICP-MS in food traceability

M Aceto - Advances in food traceability techniques and …, 2016 - Elsevier
The contribution of inductively coupled plasma-mass spectrometry (ICP-MS) to food
classification is described in this chapter, with concern both to the determination of element …