Authenticity and traceability in beverages
S Kamiloglu - Food chemistry, 2019 - Elsevier
Nowadays, consumers expect to be sure that a food product complies with its label and
demand further information regarding the geographical origin of the product. Beverages are …
demand further information regarding the geographical origin of the product. Beverages are …
Use of headspace GC/MS combined with chemometric analysis to identify the geographic origins of black tea
J Yun, C Cui, S Zhang, J Zhu, C Peng, H Cai, X Yang… - Food Chemistry, 2021 - Elsevier
Some black teas demand high market prices. Black tea samples (306) collected from 10
geographic origins, including China (Guxi, Likou, **zipai, Guichi, Dongzhi, Changning …
geographic origins, including China (Guxi, Likou, **zipai, Guichi, Dongzhi, Changning …
Emerging techniques for determining the quality and safety of tea products: A review
XL Yu, DW Sun, Y He - … Reviews in Food Science and Food …, 2020 - Wiley Online Library
Spectroscopic techniques, electrochemical methods, nanozymes, computer vision, and
modified chromatographic techniques are the emerging techniques for determining the …
modified chromatographic techniques are the emerging techniques for determining the …
Authentication of the geographical origin of Guizhou green tea using stable isotope and mineral element signatures combined with chemometric analysis
W Liu, Y Chen, R Liao, J Zhao, H Yang, F Wang - Food Control, 2021 - Elsevier
Guizhou green tea is a provincial-scale protected geographical indication (PGI) product with
high value and good reputation. However, induced by economic benefit, deliberate origin …
high value and good reputation. However, induced by economic benefit, deliberate origin …
Multi-element and stable isotopes characterization of commercial avocado fruit (Persea americana Mill) with origin authentication purposes
JM Muñoz-Redondo, D Bertoldi, A Tonon, L Ziller… - Food Control, 2022 - Elsevier
Abstract Avocado (Persea americana Mill) is a fruit consumed worldwide due to its valuable
organoleptic and health-promoting properties. To date, no information is available about the …
organoleptic and health-promoting properties. To date, no information is available about the …
Tracing the geographical origin of Spanish mango (Mangifera indica L.) using stable isotopes ratios and multi-element profiles
JM Muñoz-Redondo, D Bertoldi, A Tonon, L Ziller… - Food Control, 2021 - Elsevier
The stable isotopes of five bio-elements (δ 13 C, δ 15 N, δ 34 S, δ 2 H, δ 18 O) and the
elemental composition profile combined with chemometrics were used to differentiate the …
elemental composition profile combined with chemometrics were used to differentiate the …
Determination of adulteration, geographical origins, and species of food by mass spectrometry
HJ Chien, YF Zheng, WC Wang, CY Kuo… - Mass Spectrometry …, 2023 - Wiley Online Library
Food adulteration, mislabeling, and fraud, are rising global issues. Therefore, a number of
precise and reliable analytical instruments and approaches have been proposed to ensure …
precise and reliable analytical instruments and approaches have been proposed to ensure …
Strontium isotope evidence for a trade network between southeastern Arabia and India during Antiquity
Abstract Cotton (Gossypium sp.), a plant of tropical and sub-tropical origin, appeared at
several sites on the Arabian Peninsula at the end of the 1st mill. BCE-beginning of the 1st …
several sites on the Arabian Peninsula at the end of the 1st mill. BCE-beginning of the 1st …
Rare earth elements and 87Sr/86Sr isotopic characterization of Indian Basmati rice as potential tool for its geographical authenticity
The increasing demand for premium priced Indian Basmati rice (Oryza sativa) in world
commodity market causing fraudulent activities like adulteration, mislabelling. In order to …
commodity market causing fraudulent activities like adulteration, mislabelling. In order to …
The use of ICP-MS in food traceability
M Aceto - Advances in food traceability techniques and …, 2016 - Elsevier
The contribution of inductively coupled plasma-mass spectrometry (ICP-MS) to food
classification is described in this chapter, with concern both to the determination of element …
classification is described in this chapter, with concern both to the determination of element …