Aquaculture is rapidly growing part of agriculture worldwide. It makes up around 44 percent
of total fish production globally. This increased growth of production is achieved despite …

Benefits and risks of antimicrobial drugs, used in food-producing animals, continue to be
complex and controversial issues. This review comprehensively presents the benefits of …

Climate change is expected to have a drastic effect on aquaculture worldwide. As we move
forward with the agenda to increase and diversify aquaculture production, rising …

Despite the recent progress in the production of inert diets for fish larvae, feeding of most
species of interest for aquaculture still relies on live feeds during the early life stages …

Globally, aquaculture, especially shrimp farming, plays an important economic role.
However, it is known that traditional shrimp farming could negatively create environment …

Experts are predicting that demand for marine fish oil will soon outstrip supply, creating
extreme urgency within the global aquafeed industry to find viable alternatives. Fish Oil …

To increase current knowledge on the nutritional value of natural prey organisms, the
biochemical components of mainly three copepods (Acartia grani, Centropages hamatus …

Copepods are important crustaceans studied because of their key role in ecology, trophic
biology, fisheries management, in modeling the flow of energy and matter, ecotoxicology …

Polyunsaturated fatty acids (PUFA) are essential compounds that can limit the productivity of
primary consumers in aquatic food webs, where the efficiency in energy transfer at the plant …

The present review examines renewable sources of oils with n-3 long-chain (≥ C20) PUFA
(n-3 LC-PUFA) as alternatives to oil from wild-caught fish in aquafeeds. Due to the increased …