In Tanzania, land degradation has been ranked as the top environmental problem for more
than 62 years after independence. Land degradation is a catalyst for poverty increment in …

This review explores 'microb-aging'in the gut and its potential link to frailty aging. We explore
this connection through alterations in microbiota's taxonomy and metabolism, as well as with …

Cereal grains have the main role in human world food because of carbohydrates, proteins,
lipids, vitamins, and minerals which affected by genetic and environmental conditions. Field …

Maize is an important industrial crop where yield and quality enhancement both assume
greater importance. Clean production technologies like conservation agriculture and …

In the present two-year study, an attempt was made to estimate the grain yield, grain nutrient
uptake, and oil quality of three commonly grown maize (Zea mays L.) hybrids fertilized with …

ABSTRACT A wide gap exists between production and consumption of vegetable oils in
Pakistan. Thereby, a significant proportion (2.28 million tons) of vegetable oils is being …

Sunflower (Helianthus annuus L.) belongs to the family Asteraceae. The Helianthus genus
contains 65 different species of which 14 are annual plants. The sunflower plant originated …

We evaluated the fatty acid compositions in relation to yield and soil nutrients from four fields
A, B, C, and D with continuous monocrop** histories of 0–3 years, respectively, in Japan …

Sunflower is an oleaginous plant of great importance worldwide that stands out in the
production of edible oil and human food. The identification of differences between cultivars …

Drought, as a major environmental factor that limits plant growth and photosynthesis, is a
challenge for agriculture in the context of climate change. High temperatures and drought …