Starch is a natural, renewable, affordable, and easily available polymer used as gelling
agents, thickeners, binders, and potential raw materials in various food products. Due to …

Ball-milling is a low-cost and green technology that offers mechanical actions (shear, friction,
collision, and impact) to modify and reduce starch to nanoscale size. It is one of the physical …

Starch derivatives are versatile compounds that are widely used in the pharmaceutical
industry. This article reviews the advances in the research on hydrophilic and hydrophobic …

Previously proso-millet, considered an underutilized cereal, has drawn considerable
attention due to health benefits like good nutritional profile, low glycemic index, and gluten …

Growing public awareness of the harmful environmental impacts of plastics has sparked
interest in the development of plant-based packaging materials. Because starch is a …

The industrial food applications of native starches are limited due to their limited resistance
to shear, susceptibility to thermal decomposition, and high tendency for retrogradation …

Starch is among the renewable resources currently highly researched to replace
conventional polymers. Cross-linking, which is one of the efficient approaches for modifying …

Barnyard millet starch (Echinochloa frumentacea) has been investigated for its potential in
drug delivery systems due to its unique properties. This study examined the …

Native cassava starch (NCS) was chemically modified by cross-linking (CL),
octenylsuccinylation (OS), CL followed by OS, and OS followed by CL. The modified …

Under simulated gastrointestinal digestion, we investigated the protective and releasing
effects of lotus seed cross-linked resistant starch (LSCS) with low, medium, and high cross …