Wastes generated from fruits and vegetables are organic in nature and contribute a major
share in soil and water pollution. Also, green house gas emission caused by fruit and …

Deep-sea hypersaline anoxic basins (DHABs) are considered to be among the most
extreme ecosystems on our planet, allowing only the life of polyextremophilic organisms …

Background Starch is an inexpensive and renewable raw material for numerous industrial
applications. However, most starch-based products are not cost-efficient due to high-energy …

Background This study aimed to isolate potent thermophilic and amylolytic bacteria from a
hot spring of Pharaoh's bath, Sinai, Egypt, and screen its degradative activity. The amylolytic …

Food production and processing industry holds a perpetual relationship with
microorganisms and their by-products. In the present study, we aimed to identify beneficial …

Enzyme immobilizations were widely used to increase their shelf life which is essential for
the world's industries. Therefore, amylase immobilized using Na-alginate as a matrix is …

Applications based on silver nanoparticles (AgNPs) are limited by low temperatures, which
cause aggregation of the nanoparticle fraction, leading to reduced efficacy of their products …

Amylases are one of the most industrially important enzymes and hold the maximum market
share of enzyme sales. The article surveys the α-amylase family and the major structural …

The high amount of starch in fruits is responsible for its post-processing cloudiness. In the
current study, α-amylase from porcine pancreases was immobilized onto carboxymethyl …

Microbial fermentation is an effective approach for enhancing the nutritional value of
soybean products. In this work, Bacillus siamensis FVP1, isolated from fermented …