Consumers use of quality cues for meat purchase: Research trends and future pathways
This paper aims to explore the trends in the research design used for assessing important
quality cues in the meat industry and determine the most important quality cues that …
quality cues in the meat industry and determine the most important quality cues that …
The region-of-origin (ROO) effect on purchasing preferences: the case of a multiregional designation of origin
Purpose–The purpose of this paper is to analyse the “region-of-origin” effect in the purchase
of cava, a sparkling wine. Cava is a multiregional designation of origin: although it is a …
of cava, a sparkling wine. Cava is a multiregional designation of origin: although it is a …
Assessing Australian consumer preferences for fresh pork meat attributes: A best-worst approach on 46 attributes
Constant competition and changing consumer preferences prompts the need to improve the
competitiveness of the Australian pork industry. This study examines the heterogeneity of …
competitiveness of the Australian pork industry. This study examines the heterogeneity of …
Consumers' expected quality and intention to purchase high quality pork meat
P Papanagiotou, I Tzimitra-Kalogianni, K Melfou - Meat science, 2013 - Elsevier
Expected quality is believed to be one of the most important factors that influence
consumers' intention to purchase food. The present study seeks to explore the concept of …
consumers' intention to purchase food. The present study seeks to explore the concept of …
Consumers' views on egg quality and preferences for responsible production–results from nine European countries
Purpose The purpose of this study is to provide information on how citizens in nine countries
across Europe perceive egg product quality and the importance of a product's sustainability …
across Europe perceive egg product quality and the importance of a product's sustainability …
Consumers' cognitive bias and willingness to pay for chilled pork: Evidence from science experiments and auctions in China
J Zhou, Y Shen, Y Zheng - Food Control, 2022 - Elsevier
The existing large literature on consumers' willingness to pay for agricultural products mostly
focuses on consumers' subjective evaluation, ignoring the possibility of cognitive bias …
focuses on consumers' subjective evaluation, ignoring the possibility of cognitive bias …
How Naturalness and Sustainability Affect Consumers Decision-Making Processes Toward Food Products? A Multi-Method Consumer Research
C Duong - 2024 - espace.curtin.edu.au
This thesis uncovers the complexities of food choices by investigating the questions:“Why do
people eat what they eat? When, where and how can what they eat be influenced?” …
people eat what they eat? When, where and how can what they eat be influenced?” …
[PDF][PDF] Design and realization of pork anti-counterfeiting and traceability IoT system
X Zou - Acta Technica CSAV (Ceskoslovensk Akademie Ved), 2016 - actatechnica.com
In order to improve the correctness of pork traceability, the IoT is applied to construct the
pork anti-counterfeiting and traceability system. Firstly, the basic theory of internet of things is …
pork anti-counterfeiting and traceability system. Firstly, the basic theory of internet of things is …
[PDF][PDF] Γεωργία ακριβείας-τεχνολογίες πληροφορικής και επικοινωνιών: διερεύνηση εκπαιδευτικών αναγκών των νέων γεωργών στην Κεντρική Μακεδονία
Γ Κούντιος - 2014 - ikee.lib.auth.gr
The purpose of this doctoral dissertation is to examine the educational needs of Young
Farmers in the Central Macedonia region. The main field in which this dissertation is focused …
Farmers in the Central Macedonia region. The main field in which this dissertation is focused …
The region-of-origin (ROO) effect on purchasing preferences
Purpose–The purpose of this paper is to analyse the “region-of-origin” effect in the purchase
of cava, a sparkling wine. Cava is a multiregional designation of origin: although it is a …
of cava, a sparkling wine. Cava is a multiregional designation of origin: although it is a …