The treatment of agricultural areas with pesticides is an indispensable approach to improve
crop yields and cannot be avoided in the coming decades. At the same time, significant …

Current and continuing climate change in the Anthropocene epoch requires sustainable
agricultural practices. Additionally, due to changing consumer preferences, organic …

Heavy metals are of particular concern in grape and wine processing, especially copper.
The sources of copper are diverse, including vineyard soil, copper‐containing pesticides on …

The application of pesticides is critical during the growth of high-quality grape for wine
making. However, pesticide residues have significant influence on the wine flavor. In this …

Natural infection by Colletotrichum spp. and the subsequent development of ripe rot were
observed in susceptible grape (Vitis vinifera) clusters either protected or exposed to …

Sweet cherry pits, date seeds, and grape seeds are abundant fruit by-products in the
Mediterranean region. Assessing their antioxidant capacity is crucial for their valorization …

The use of pesticides in viticulture may play a crucial role in ensuring the health and quality
of grapes. This review analyzes the most common pesticides used, illustrating their …

Cluster rots pose a significant threat to the wine grape industry, leading to substantial
economic losses. This study aimed to determine the performance of multiple treatments …

The concentration of pesticide residues in agricultural products at harvest can change
during subsequent processing steps. This change, commonly expressed as Processing …

Plasmopara viticola is a destructive oomycete that affects grapevines, causing significant
economic losses worldwide. This study highlights how the plant Glechoma hederacea might …