Muscle texture, which plays an important role in the acceptability and commercialization of
seafood products, can be affected by collagen, the principal component of connective tissue …

Jumbo squid (Dosidicus gigas) is an important commercialized fishery in Mexico; however,
during its post‐catch processing, several physicochemical changes occur in flesh, which …

Hydrolysates from two different jumbo squid byproducts (fins and arms), produced by trypsin
and protease type XIV were compared on the basis of their antioxidant (DPPH and ABTS …

Collagen is the most abundant fibrous protein in animal's body and is widely used for
biomedical and pharmaceutical applications. The principal sources of this protein are …

There is a wide range of names for the secondary products in the fish processing industry:
for example, if the main aim is to produce fillets, then the rest of the fish such as the head …

Biodegradable films of chitosan with acid‐soluble collagen (ASC) isolated from jumbo squid
by‐products were prepared using solution‐mixing and film‐casting techniques. The main …

Hydroxylysyl-pyridinoline (HP) occurrence and chemical characteristics of collagen from
jumbo squid tissues were investigated. Muscle collagen (MC) was higher in Glu, Arg and …

To perform improvements in food science, it is fundamental to understand the
physicochemical properties of proteins since their interaction with other macromolecules …

The optimal alkaline and acid conditions for insoluble collagen extraction from jumbo squid
fin (JSF) were established by factorial analysis. Dependent variable: protein concentration; …

Physicochemical and structural properties of soluble jumbo squid (Dosidicus gigas) elastin
recovered from skin by-products were evaluated. The molecular weight of isolated elastin …