Agricultural production is under threat due to climate change in food insecure regions,
especially in Asian countries. Various climate-driven extremes, ie, drought, heat waves …

Aquaculture is the fastest-growing farmed food sector and will soon become the primary
source of fish and shellfish for human diets. In contrast to crop and livestock production …

Fish are among the best-studied aquatic animals due to their economic and ecological
values. Fish meat is the most affordable protein source for the economically weaker section …

Aquatic foods are increasingly being recognized as having an important role to play in an
environmentally sustainable and nutritionally sufficient food system. Proposals for increasing …

The reliance of aquaculture production on the ambient environment suggests its
vulnerability to climate change. Global warming has led to the increase in water …

Tilapia is a widely cultured species native to Africa; these fish are prolific breeders and
constitute an economically important fish species supplying higher-quality protein. To meet …

Increases in global population and seafood demand are occurring simultaneously with
fisheries decline in an era of rapid climate change. Aquaculture is well positioned to help …

Genomic resources are increasingly being used to improve the production efficiency and
profitability of aquaculture. Crustaceans are a large group of invertebrates that …

Infectious disease is a major constraint for all species produced via aquaculture. The
majority of farmed fish and shellfish production is based on stocks with limited or no …

Tilapia production in most Southern African countries has remained low despite the high
potential that exists. This sector is particularly important for inland countries. Government …