Cooking African Pumpkin Leaves (Momordica balsamina L.) by Stir-Frying Improved Bioactivity and Bioaccessibility of Metabolites—Metabolomic and Chemometric …
The leaves of African pumpkins (Momordica balsamina L.) are a commonly consumed
traditional vegetable. They are a good source of polyphenolic antioxidants and carotenoids …
traditional vegetable. They are a good source of polyphenolic antioxidants and carotenoids …
In silico analysis of balsaminol as anti-viral agents targeting SARS-CoV-2 main protease, spike receptor binding domain and papain-like protease receptors
Plant-derived phytochemicals from medicinal plants are becoming increasingly attractive
natural sources of antimicrobial and antiviral agents due to their therapeutic value …
natural sources of antimicrobial and antiviral agents due to their therapeutic value …
African Pumpkin (Momordica balsamina L.)
P Mashiane, D Sivakumar - Handbook of Phytonutrients in …, 2022 - cabidigitallibrary.org
African pumpkin (Momordica balsamina L.) leaves have been used as food and in traditional
folk medicine from ancient times due to the presence of phytochemicals and proteins …
folk medicine from ancient times due to the presence of phytochemicals and proteins …
[CITATION][C] Pharmacognostical, Phytochemical Studies and Evaluation of Anti-Arthritic Activity of Leaves of Momordica Charantia Linn.
S Megala - 2019 - College of Pharmacy, Madras …