The rising consumer demand for safer, healthier, and fresher-like food has led to the
emergence of new concepts in food packaging. In addition, the growing concern about …

Noni (Morinda citrifolia) fruit is a natural food source rich in antioxidant and antimicrobial
compounds. In this study, the phytochemicals of noni fruit extract (NFE) were identified by …

The high perishability of fish after capture requires effective preservative strategies to delay
its quality loss and extend shelf-life of fish products during chilled storage. There has been a …

Structural fat replacers that can meet the requirements of various forms of reduced-fat foods
are essential for the application of fat replacement, and emulsion gels emerge as a potential …

This study aimed to evaluate the influence of incorporating two concentrations of
microcapsules containing Pulicaria jaubertii extract (MPJE) on the physicochemical …

Plastic pollution and food spoilage have drawn public attention, which may cause a great
threat to the global environment and human health. Therefore, natural antimicrobial …

A number of native Brazilian plant species are under exploited by the scientific community,
despite the country's precious biodiversity. The vast majority of native Brazilian fruits (NBF) is …

Research about biodegradable antimicrobial films continues to receive a lot of attention due
to the plastic pollution crisis and the need for environment-friendly and safe food products. In …

Active gelatin-based films and extract from Malpighia emarginata (Acerola cherry) bagasse
(ABE) were used to inhibit changes in the quality of beef patties during storage. Four …

This study presented a facile approach for fabricating oil-in-water lavender essential oil
nano-emulsions (LEONs) with excellent antibacterial and antioxidant activities. Besides …