Abstract Background Tea (Camellia sinensis) has a rich history and is widely consumed
across many countries, and is categorized into green tea, white tea, oolong tea, yellow tea …

Tea is widely consumed all over the world. Generally, tea is divided into six categories:
White, green, yellow, oolong, black, and dark teas, based on the fermentation degree. Tea …

Abstract Tea (Camellia sinensis, Theaceae) is a popular beverage consumed worldwide.
Green tea, oolong tea, and black tea are the three major tea types that are obtained through …

Cardiovascular diseases (CVDs) are critical global public health issues with high morbidity
and mortality. Epidemiological studies have revealed that regular tea drinking is inversely …

Depression is a global public health issue with high morbidity and mortality, which tends to
cause fatigue, inability to concentrate, insomnia, and loss of appetite, especially represented …

Arsenic contamination in drinking water and associated adverse outcomes are one of the
major health issues in more than 50 countries worldwide. The scenario is getting even more …

The demand for foods and beverages with therapeutic and functional features has increased
as a result of rising consumer awareness of health and wellness. In natural, plants are …

Exercise is known to be beneficial in controlling aging associated disorders however, the
consequence of long-term exercise on cardiac health among aging population is not much …

Background Diabetic patients are highly vulnerable to hypoxic injury, which is associated
with hypoxia induced BNIP3 expression that subsequently activate apoptosis. Our previous …

Usually, polyphenols help address numerous health issues caused by oxidative stress. Tea
is a popular beverage (rich in polyphenols) with abundant health promoting and disease …