Electrochemical biosensors for pathogen detection
E Cesewski, BN Johnson - Biosensors and Bioelectronics, 2020 - Elsevier
Recent advances in electrochemical biosensors for pathogen detection are reviewed.
Electrochemical biosensors for pathogen detection are broadly reviewed in terms of …
Electrochemical biosensors for pathogen detection are broadly reviewed in terms of …
[HTML][HTML] Applications of electronic nose (e-nose) and electronic tongue (e-tongue) in food quality-related properties determination: A review
Background An e-nose or an e-tongue is a group of gas sensors or chemical sensors that
simulate human nose or human tongue. Both e-nose and e-tongue have shown great …
simulate human nose or human tongue. Both e-nose and e-tongue have shown great …
Advances in antimicrobial microneedle patches for combating infections
Skin infections caused by bacteria, viruses and fungi are difficult to treat by conventional
topical administration because of poor drug penetration across the stratum corneum. This …
topical administration because of poor drug penetration across the stratum corneum. This …
Pathogen detection with electrochemical biosensors: Advantages, challenges and future perspectives
Detection of pathogens, eg, bacteria and viruses, is still a big challenge in analytical
medicine due to their vast number and variety. Develo** strategies for rapid, inexpensive …
medicine due to their vast number and variety. Develo** strategies for rapid, inexpensive …
Nano-from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector
K Pushparaj, WC Liu, A Meyyazhagan, A Orlacchio… - Energy, 2022 - Elsevier
Nanotechnology has underpinned vital progress in current research and has immensely
promoted the food production chain. This review projected the critical intervention of nano …
promoted the food production chain. This review projected the critical intervention of nano …
Biosensors for rapid detection of Salmonella in food: A review
Y Shen, L Xu, Y Li - … Reviews in Food Science and Food Safety, 2021 - Wiley Online Library
Salmonella is one of the main causes of foodborne infectious diseases, posing a serious
threat to public health. It can enter the food supply chain at various stages of production …
threat to public health. It can enter the food supply chain at various stages of production …
Impedance-based detection of bacteria
Pathogenic bacteria have always posed one of the most serious threats to public health, and
continue to be especially dangerous with the rise in antibiotic resistance. The prevalence of …
continue to be especially dangerous with the rise in antibiotic resistance. The prevalence of …
Laser-Induced Graphene Electrochemical Immunosensors for Rapid and Label-Free Monitoring of Salmonella enterica in Chicken Broth
Food-borne illnesses are a growing concern for the food industry and consumers, with
millions of cases reported every year. Consequently, there is a critical need to develop rapid …
millions of cases reported every year. Consequently, there is a critical need to develop rapid …
Electrochemical biosensors for the detection of pathogenic bacteria in food
Biosensors for the detection of pathogenic bacteria in food are a promising alternative to
conventional methods of analysis. This review focuses on the electrochemical biosensors …
conventional methods of analysis. This review focuses on the electrochemical biosensors …
Methods of detection of food-borne pathogens: a review
Food safety is a major concern in the context of rising population and decreasing earth
resources. Food is often contaminated by bacteria, viruses, fungi and parasites, which …
resources. Food is often contaminated by bacteria, viruses, fungi and parasites, which …