Effect of heat stress on meat quality: A review

N Mia, MM Rahman, MA Hashem - Meat Research, 2023 - bmsa.info
One of the stressful situations for livestock and poultry is heat stress (HS), which has a
detrimental effect on animal physiology, production, and product quality. Because of their …

Enhancing the quality and shelf life of chevon using orange peel extract

HM Murshed, M Akter, SP Mukta, MRH Mubin, S Parvin… - Meat Research, 2023 - bmsa.info
The experiment was conducted to find out the effect of different levels of orange peel extract
as a natural antioxidant and antimicrobial agent on fresh and preserved chevon. For this …

Are there any differences on the quality attributes of pre-and post-rigor chevon?

M Jannat, M Ruknuzzaman, M Khan, M Rahman… - Meat Research, 2023 - bmsa.info
The present study was conducted to find out whether pre-rigor and post-rigor state has
significant impact on quality attributes of chevon. For this 10 Longissimus dorsi muscles from …

Effects of ageing on longissimus thoracis et lumborum muscle of local beef

S Chakrabartty, S Akter, HM Murshed, MM Rahman… - Meat Research, 2024 - bmsa.info
The ageing process significantly influences the quality parameters of beef, including water
holding capacity (WHC), drip loss, tenderness, pH, and cooking loss. This study aimed to …

Comparison of meat yield and physicochemical characteristics of indigenous chicken and duck

MB Rana, MBR Mollah, M Habib, MA Hashem… - Meat Research, 2023 - bmsa.info
Three indigenous male chicken and 3 indigenous male duck were slaughtered to compare
the meat yield and quality characteristics. After slaughter meat yield characteristics of breast …

[PDF][PDF] Enhancing the Quality and Shelf Life of Chevon Using Orange Peel Extract

MA Hashem, HM Murshed, M Akter, SP Mukta… - researchgate.net
The experiment was conducted to find out the effect of different levels of orange peel extract
as a natural antioxidant and antimicrobial agent on fresh and preserved chevon. For this …