Life-threatening food safety incidents, especially foodborne diseases, are an increasingly
severe global public health problem. Food safety and quality assessment have become …

Street vended food businesses play economic and social roles in develo** countries
through provision of employment, availability of food at affordable prices, and accessibility of …

Perishable food supply chain required special attention concerning “timely delivery
supervision” that may have quality, safety and environmental effects throughout with …

Food safety and nutrition are inextricably linked: to achieve optimal human health and
wellbeing, people must be both well-nourished and free from foodborne disease. Despite …

Despite the increasing evidence that small processors have a low rate of food safety
compliance, primarily due to the lack of Good Manufacturing Practice (GMP) implementation …

During the past decade, there has been growing awareness of the importance of food safety
in develo** countries. WHO estimates for 2010 show that the burden of illness from food …

Abstract The Rapid Alert System for Food and Feed (RASFF), where competent authorities
in each Member State (MS) submit notifications on the withdrawal of unsafe or illegal …

With increasing concerns about public health and the development of molecular techniques,
new detection tools and the combination of existing approaches have increased the abilities …

Food safety is a pressing public health challenge in urban informal markets in Sub-Saharan
Africa. This study assessed the potential effectiveness of a nine-months food safety multi …

Bangladesh is due to graduate from Least Developed Country status, resulting in the loss of
preferential market access for textiles and ready-made-garments in key import markets. The …