Food tourism research: a perspective article
Purpose This paper aims to critically review current research on food tourism and discuss
future research directions in this field of inquiry. Design/methodology/approach This study …
future research directions in this field of inquiry. Design/methodology/approach This study …
Unfolding the impacts of a prolonged COVID-19 pandemic on the sustainability of culinary tourism: Some insights from micro and small street food vendors
Our study reveals the impacts of various COVID-19-related restrictions on the culinary
tourism industry by exploring how street food vendors deal with this unprecedented …
tourism industry by exploring how street food vendors deal with this unprecedented …
The empowerment of street food vendors: a marginalised community within the hospitality industry
This study was undertaken to develop understandings of the self-empowerment process of a
marginalised community within the hospitality industry. The majority of studies have focused …
marginalised community within the hospitality industry. The majority of studies have focused …
Muslim hospitality micro-entrepreneurs' perspectives on empowerment: A research note
The concept of empowerment emphasises the role of individual agency in fostering the
internal growth of power, with the belief that only individuals can increase their power and …
internal growth of power, with the belief that only individuals can increase their power and …
Analysis of The Influence of Virtual Travel Services and Digital Information on Tourists Behavior in Determining Destinations
This research aims to study the influence of information media and virtual travel agents on
consumer decisions when booking tourist accommodations. This research uses a qualitative …
consumer decisions when booking tourist accommodations. This research uses a qualitative …
Brand Love and How Company Utilize It for To Grab The Market
T Yeo - Journal of Current Research in Business and …, 2024 - jcrbe.org
Abstract Service is an activity or benefit offered to consumers or service users so that it can
satisfy or meet consumer needs and desires. Service businesses place great importance on …
satisfy or meet consumer needs and desires. Service businesses place great importance on …
La sostenibilidad en los estudios del turismo gastronómico. Una revisión sistemática de literatura
El objetivo de este estudio fue analizar la evolución del enfoque de sostenibilidad en el
turismo gastronómico. Se analizaron y clasificaron un conjunto de 141 documentos …
turismo gastronómico. Se analizaron y clasificaron un conjunto de 141 documentos …
Price Strategy, Brand Image and Influencer in Footwear Products
R Kuzek - Journal of Current Research in Business and …, 2024 - jcrbe.org
Abstract Service is an intangible task that satisfies the needs of consumers or business
users. Service quality is the best matrix for evaluating consumer satisfaction in comparison …
users. Service quality is the best matrix for evaluating consumer satisfaction in comparison …
Gastronomic delights for community growth: unravelling the impact of sustainable tourism in Sikkim, India
Community development (CD) and sustainable gastronomy tourism development (SGTD)
are mutually beneficial. Therefore, this study calls for a thorough investigation and …
are mutually beneficial. Therefore, this study calls for a thorough investigation and …
[PDF][PDF] An Analysis of Key Factors Driving Food Tourism Develop-ment: A Scenario-Based Approach in the Rural Areas of Iran
AK Yazdi, D Jamini, H Komasi, G Coluccio - 2024 - preprints.org
Food tourism, an increasingly vital sector within tourism, significantly impacts both the
economic vitality and cultural enrichment of tourist destinations. It a racts a diverse range of …
economic vitality and cultural enrichment of tourist destinations. It a racts a diverse range of …