This review aims to analyze Mentha piperita L. as a potential raw material for the
development of new health-promoting products (nutraceuticals, cosmetics, and …

In view of the environmental, food-safety and health related issues associated with the
application of chemical insecticides, growing emphasis is being laid on insect-pest control …

The genus Mentha comprises several aromatic species, which are cultivated world‐over due
to their distinct aroma and commercial value. In addition to traditional food flavoring uses …

Aromatic plants have played key roles in the lives of tribal peoples living in the Himalaya by
providing products for both food and medicine. This review presents a summary of aromatic …

Intercrop** systems play an important role in achieving higher production and increasing
the sustainability of agricultural ecosystems. In order to evaluate the quantity and quality of …

Background: Nausea and vomiting are common complaints in the first half of pregnancy.
These symptoms can significantly affect a person's personal and professional life …

Abstract Peppermint (Mentha× piperita L.) and Japanese mint (Mentha arvensis L.), as the
prominent menthol bearing species are widely cultivated and have a considerable share in …

Medicinal plants have a wide range of secondary metabolites including monoterpene.
These volatile compounds are the main components of essential oils, belonging to the …

Background Mentha arvensis has been utilized in diverse traditional medicines as an
antidiabetic, anticarcinogenic, antiallergic, antifungal, and antibacterial agent. In this work …

Objective To investigate potential antioxidant, antimicrobial, cytotoxic and analgesic
activities of ethanolic extract of Mentha arvensis L. in different in vivo and in vitro …