The essential oils of the leaves of two Syzygium species commonly used as spices in
Indonesia (Syzygium polyanthum and S. aromaticum) were analyzed by gas …

Context of the study–The clove tree, farmed primarily in Indonesia, Madagascar, the
Comoros, Tanzania and Sri Lanka, produces two major commodities: the clove and the …

ABSTRACT Lemongrass (Cymbopogon citratus (DC.) Stapf, Poaceae) has been known for
demonstrating antimicrobial activity against food spoilage bacteria. These antimicrobial …

Abstract Syzygium polyanthum (Wight) Walp.(Indonesian bay leaf) is known for possessing
antimicrobial activity that might be applied for natural food preservative. In this study, we …

The antimicrobial activity of lemon basil (Ocimum× africanum Lour.) has been described.
This activity can be elaborated further and possibly applied for natural foods preservative. In …

Background: Clove and lemon basil are widely used in Indonesian culinary and known for
their antimicrobial properties. This study was designed to identify the chemical constituents …

Ginger (Zingiber officinaleRoscoe) possesses antibacterial activity related to its phenols,
flavonoids, terpenoids, and essential oils constituents. The purpose of this research was to …

Synthetic preservatives, especially nitrite in food, are considered to cause chronic diseases
to the human body because of their toxic effects. The per capita consumption of meat …

Essential oils of spices have been known for possessing antibacterial activity. Clove
(Syzygium aromaticum) and ginger (Zingiber officinale R.) are spices commonly used in …

We found this paper already published in the Journal of Food Quality and Hazards Control
2020: 7 (2): 84-93 with the title" Combination of Clove and Lemon Basil Essential Oils for …