Global food systems are no longer sustainable for health, the environment, animal
biodiversity and wellbeing, culinary traditions, socioeconomics, or small farmers. The …

Reducing global poverty and addressing climate change and other environmental crises are
among the most important challenges facing humanity today. This review discusses one way …

Food production is affected by climate change, and, in turn, food production is responsible
for 20–30% of greenhouse gases. The food system must increase output as the population …

As an important new tool for ecological poverty alleviation, carbon trading compensation is
combining ecological protection with rural poverty alleviation. This paper evaluates the …

At present, residential food consumption is not only the main driver of global energy
expenditure but also a crucial factor sha** the development of the agri-food system. It is …

Exploring the environmental impact of dietary consumption has become increasingly
important to understand the carbon-water-food nexus, vital to achieving UN sustainable …

Dietary shifts from staples toward meats, fruits, and vegetables increase environmental
impacts. Excessive red meat intake and micro-nutrient deficiencies also raise health …

Nearly half of global pork production and consumption occurs in China, but the transition
towards intensification is associated with worsening environmental impacts. Here we …

The differences in consumption levels across different strata of income and income
inequality give raise to differences in the effects of income inequality on the level of the …

The increase of urbanization is affecting the urban food system (UFS) in many areas,
primarily production, processing, and consumption. The upgrading of the urban food …