Health implication of lactose intolerance and updates on its dietary management

A Li, J Zheng, X Han, Z Jiang, B Yang, S Yang… - International Dairy …, 2023 - Elsevier
Lactose intolerance is a gastrointestinal symptom caused by a deficiency or decreased
activity of the enzyme lactase in the gut, which makes it difficult to fully digest lactose in …

Effect of temperature, pH and amount of enzyme used in the lactose hydrolysis of milk

L Popescu, V Bulgaru, R Siminiuc - Food and Nutrition Sciences, 2021 - scirp.org
Lactose intolerance is becoming a health state that requires the restriction of dairy products
in the diet of people suffering from this condition. But milk and dairy products, due to a well …

Lactose intolerance and the importance of lactose-free dairy products in this condition

V Bulgaru, L Popescu, R Siminiuc - Journal of Social Sciences, 2021 - ibn.idsi.md
The paper is a review of the importance of expanding the lactose-free dairy segment to give
consumers the opportunity to consume milk and dairy products if they suffer from lactose …

[HTML][HTML] Lactose residual content in PDO cheeses: novel inclusions for consumers with lactose intolerance

MS Facioni, S Dominici, F Marescotti, R Covucci… - Foods, 2021 - mdpi.com
Lactose intolerance (LI) is the symptomatic condition that characterizes subjects unable to
digest lactose. The main solution consists of reducing or eliminating lactose from one's diet …

Principii de procesare a produselor lactate corelate cu obiectivele de nutriţie echilibrată: Monografie

L POPESCU - 2024 - repository.utm.md
Monografia a fost realizată în cadrul Proiectului de postdoctorat 20.00208. 1908.03 Principii
de procesare a produselor lactate corelate cu obiectivele de nutriție echilibrată și de …