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[HTML][HTML] Tea and coffee polyphenols and their biological properties based on the latest in vitro investigations
P Liczbiński, B Bukowska - Industrial crops and products, 2022 - Elsevier
Tea and coffee contain numerous polyphenolic compounds that exhibit health-promoting
properties for humans, including antioxidant and neuroprotective properties, and can also …
properties for humans, including antioxidant and neuroprotective properties, and can also …
Metabolomics-based approach for coffee beverage improvement in the context of processing, brewing methods, and quality attributes
Coffee is a worldwide beverage of increasing consumption, owing to its unique flavor and
several health benefits. Metabolites of coffee are numerous and could be classified on …
several health benefits. Metabolites of coffee are numerous and could be classified on …
[HTML][HTML] Effect of method of processing specialty coffee beans (natural, washed, honey, fermentation, maceration) on bioactive and volatile compounds
The aim of this study was to determine the effect of various methods of processing, such as
natural, washed, honey, anaerobic fermentation, and carbonic maceration, on the …
natural, washed, honey, anaerobic fermentation, and carbonic maceration, on the …
Influence of coffee brewing methods on the chromatographic and spectroscopic profiles, antioxidant and sensory properties
N Stanek, M Zarębska, Ł Biłos, K Barabosz… - Scientific reports, 2021 - nature.com
Cold brewing coffee has gained increasing popularity as a novel brewing method. A
completely different flavour profile during cold brewing extraction (smooth and mild) is a …
completely different flavour profile during cold brewing extraction (smooth and mild) is a …
Quantification of total phenols and antioxidants in coffee samples of different origins and evaluation of the effect of degree of roasting on their levels
Phenolic and antioxidant compounds have received considerable attention due to their
beneficial effects on human health. The aim of this study is to determine the content of total …
beneficial effects on human health. The aim of this study is to determine the content of total …
Assessment of the Anti-Inflammatory, Antibacterial and Anti-Aging Properties and Possible Use on the Skin of Hydrogels Containing Epilobium angustifolium L …
A Nowak, M Zagórska-Dziok, M Perużyńska… - Frontiers in …, 2022 - frontiersin.org
Epilobium angustifolium L. is an ethnomedicinal plant known as a medicinal plant in many
regions of the world, among others, in various skin diseases. Despite the great interest in …
regions of the world, among others, in various skin diseases. Despite the great interest in …
Comparison of characterization of cold brew and hot brew coffee prepared at various roasting degrees
L Pan, Y **ao, F Jiang, T Jiang, J Zhu… - Journal of Food …, 2023 - Wiley Online Library
This investigation is aimed at elucidating the effects of roasting degree and extraction
method on coffee beverages prepared with beans from Asia. According to the results with …
method on coffee beverages prepared with beans from Asia. According to the results with …
Bioactive compounds in different coffee beverages for quality and sustainability assessment
Coffee is one of the most widely consumed beverages worldwide, mainly due to its
organoleptic, and psychoactive properties. Coffee brewing techniques involve the use of …
organoleptic, and psychoactive properties. Coffee brewing techniques involve the use of …
[HTML][HTML] Effects of total dissolved solids, extraction yield, grinding, and method of preparation on antioxidant activity in fermented specialty coffee
The aim of this study was to determine the effect of total dissolved solids (TDS), extraction
yield (EY), and grinding on total polyphenols (TP), total flavonoids (TF), and total antioxidant …
yield (EY), and grinding on total polyphenols (TP), total flavonoids (TF), and total antioxidant …
Lipophilic and hydrophilic metabolites as descriptors of different coffee beverages
P Ollennu-Chuasam, H Ahmed… - Journal of Agricultural …, 2024 - ACS Publications
Coffee is a widely consumed beverage rich in bioactive phytochemicals. This study
investigated the effect of brewing method on the profile of potential bioactive compounds in …
investigated the effect of brewing method on the profile of potential bioactive compounds in …