Meat and meat products are perishable products that require the use additives to prevent the
spoilage by foodborne microorganisms and pathogenic bacteria. Current trends for products …

Essential oils of oregano are widely recognized for their antimicrobial activity, as well as
their antiviral and antifungal properties. Nevertheless, recent investigations have …

Using food additives (eg, preservatives, antioxidants) is one of the main methods for
preserving meat and meat product quality (edible, sensory, and technological) during …

The antimicrobial activity of several essential oils (EOs) and their related microemulsions
(MEs) was investigated. EOs were obtained from Cannabis sativa L. cv CS (C. sativa) …

Lamiaceae is one of the largest families of flowering plants comprising about 250 genera
and over 7,000 species. Most of the plants of this family are aromatic and therefore important …

Origanum syriacum subsp. syriacum, also known as 'Za'tar'is an aromatic shrub native to
Lebanon and cultivated in other Middle East countries. The plant leaves enjoy a high …

Herbal medicine has been gaining special interest as an alternative choice of treatment for
several diseases, being generally accessible, cost-effective and safe, with fewer side-effects …

The use of chemical pesticides to protect agricultural products is a global concern because
of their adverse effects on the environment and public health. To avoid the dangers of …

The purpose of this review is to provide an overview of most recent studies about potential
pharmaceutical applications of plants belonging to Origanum genus. Oregano is one of the …

The extensive use of antimicrobials in poultry production may contribute to the emergence of
resistant bacteria. This study was conducted to determine the prevalence and resistance of …