This review intends to integrate the relevant information that is related to pesticide
applications in food commodities and will cover three main sections. The first section …

Abstract Solid-phase microextraction (SPME), a solvent-free extraction technique, is an
effective, cost-saving, versatile, and easily automated assay for high sample throughput …

A high efficiency solid-phase microextraction (SPME) fiber coated with porous carbon
nanotubes–silicon dioxide (CNTs–SiO 2) nanohybrids was synthesized and applied for the …

A simple and sensitive analytical method has been developed employing gas
chromatography coupled with electron capture detector (GC-ECD), and validated for …

Mass spectrometry (MS) has emerged as a tool that can analyze nearly all classes of
molecules, with its scope rapidly expanding in the areas of post-translational modifications …

Carbamates and dithiocarbamates are two classes of pesticides widely employed in the
agriculture practice to control and avoid pests and weeds, hence, the monitoring of the …

This review focuses on the microextraction and determination methods of harmful
substances in various complex matrices in food, herbal plants, and soil since 2011. The …

The category of 'leafy vegetables' comprises a wide range of plants, including cabbage,
lettuce, leeks, spinach, Swiss chard and kale, and it forms a significant component of the …

Food chemistry is the study and classification of the quality and origin of foods. The
identification of definite biomarkers and the determination of residue contaminants such as …

Organophosphorus (OPs) compounds can endanger human health and the environment by
inhibiting the acetylcholinesterase enzyme. But these compounds have been widely used as …