Polyphenols of plant origin are a broad family of secondary metabolites that range from
basic phenolic acids to more complex compounds such as stilbenes, flavonoids, and …

Background Fruit and vegetable seeds represent an important source of bioactive (proteins,
polysaccharides, flavonoids, carotenoids, lignans, and vitamins) useful ingredients for food …

When conventional solvents such as water, methanol, ethanol, hexane, petroleum ether,
etc., are used to extract active ingredients from natural resources, an evaporation process is …

Flavonoids are a broad class of secondary metabolites with multifaceted functionalities for
plant homeostasis and are involved in facing both biotic and abiotic stresses to sustain plant …

This study evaluated the environmental performance by life cycle assessment (LCA) of five
popular drying processes (freeze drying, spray drying, spouted bed drying, convective hot …

Chemical characterization is a crucial step and decision tool before any application of fruit
crop residues. This study aims to evaluate the applicability of traditional chemical …

Kynurenic acid (KYNA) is an antioxidant degradation product of tryptophan that has been
shown to have a variety of cytoprotective, neuroprotective and neuronal signalling …

Abstract Purpose of Review Global food production leads to substantial amounts of
agricultural and food waste that contribute to climate change and hinder international efforts …

Fruit seeds are leftovers from a variety of culinary sectors. They are generally unutilized and
contribute greatly to global disposals. These seeds not only possess various nutritional …

This study investigated the transformative effects of incorporating Arabica coffee as a natural
additive to improve the overall quality and the sensory properties of date seed coffee …