Insights into the current status of bioactive value, postharvest processing opportunities and value addition of black carrot
Black carrots are a type of carrot that is naturally dark purple or black in color. They are a
good source of antioxidants, vitamins, and minerals, and have been shown to have several …
good source of antioxidants, vitamins, and minerals, and have been shown to have several …
[HTML][HTML] Exploring Agro-Industrial By-Products: Phenolic Content, Antioxidant Capacity, and Phytochemical Profiling via FI-ESI-FTICR-MS Untargeted Analysis
IY Hernández-Montesinos, DF Carreón-Delgado… - Antioxidants, 2024 - mdpi.com
This study investigates agro-industrial by-products as sources of bioactive compounds,
particularly focusing on phenolic compounds known for their antioxidant properties. With …
particularly focusing on phenolic compounds known for their antioxidant properties. With …
Use of dehydrated carrot (Daucus carota) pomace and almond (Prunus dulcis) powder for partial replacement of wheat flour in cake: effect on product quality and …
Introduction Carrot (Daucus carota) is a nutrient-dense root vegetable, and carrot pomace is
a by-product of the juice extraction procedure, which is recognized a source of …
a by-product of the juice extraction procedure, which is recognized a source of …
Application of Pomace Powder of Black Carrot as a Natural Food Ingredient in Yoghurt
Researchers and food manufacturers are investigating the use of fruit and vegetable by-
products as nutrient-dense food ingredients in response to increasing consumer requests for …
products as nutrient-dense food ingredients in response to increasing consumer requests for …