Since ancient times, seaweeds have been employed as source of highly bioactive
secondary metabolites that could act as key medicinal components. Furthermore, research …

The topic of plant‐based meat alternatives (PBMAs) has been discussed for several
decades, but it has only recently become one of the hottest topics in the food and research …

Resistant hypertension (RH) is defined as above-goal elevated blood pressure (BP) in a
patient despite the concurrent use of 3 antihypertensive drug classes, commonly including a …

Seaweeds are well-known for their exceptional capacity to accumulate essential minerals
and trace elements needed for human nutrition, although their levels are commonly very …

Due to the balanced nutritional value and abundance of bioactive compounds, seaweeds
represent great candidates to be used as health-promoting ingredients by the food industry …

The sympathetic nervous system plays a pivotal role in the long-term regulation of arterial
blood pressure through the ability of the central nervous system to integrate neurohumoral …

Being naturally enriched in key nutrients and in various health-promoting compounds,
seaweeds represent promising candidates for the design of functional foods. Soluble dietary …

This paper is the third in a series of reviews published in this issue resulting from the
University of California Davis Cardiovascular Symposium 2014: Systems approach to …

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel
Foods and Food Allergens (NDA) derived dietary reference values (DRV s) for sodium …

Essential hypertension, a rise in blood pressure of undetermined cause, includes 90% of all
hypertensive cases and is a highly important public health challenge that remains, however …